Double cooked pork is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine. The main raw materials are pork, green pepper, garlic sprouts and so on. The taste is unique. The color is red and bright. It is fat but not greasy... ...
I haven't eaten the pork that people miss for a long time. The Black Pork I bought this time finally has a long lost taste. Let's have twice cooked pork for breakfast.
Do it if you don't have a story
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
This double cooked pork has been made before. But it tastes just like that. And this time it's made according to the elegant recipe. It's very delicious. Children like it very much. ^_^
It's delicious and delicious. My family likes it. -
Little fat who likes eating
Since my daughter boarded, I've really lacked enthusiasm and motivation for cooking. I'm only busy on the weekend when she comes home. My daughter said that the school food was good. It was just tasted mediocre and not strong enough. So I made S... ...
My favorite meal
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
A good dish needs good ingredients.
Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...
Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...